This spot is very cute in a good location in K Town. baby showers or birthday parties? Edit.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, "COVID-19 Update: For information about policies, standards, and services, please visit https://www.thelinehotel.com/los-angeles/covid-19-update/", Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. What made it different was the lemon zest it had all over it. We went for lunch and had the duck pasta, which was bland. It was my birthday weekend and my boyfriend organized a brunch for 7 people and made reservations in advance.
Simply, Openaire is a celebration of indoor/outdoor living at the center of the … We can't wait to welcome you back with open arms. Formerly housing the creations of Chef Roy Choi, the atrium has a completely new name and menu and the food is absolutely delicious. One side of it was drenched in syrup which made it overly sweet and the other side had no syrup at all. I didn't mind that because they aren't in the business to kick peeps out of their restaurant rudely. This place is absolutely stunning . I would return again because I enjoyed the laid back feel of the place and there is always a diversity of people and styles that I miss so much about LA.
658 reviews of Openaire - Temp.
This greenhouse venue is a special one. It was slightly cloudy when we went and the "green house glow" wasn't really there haha I hear parking/valet is pricey so I recommend ubering over or making a few laps in the neighborhood to find free street parking. We appreciate your valued feedback. The ambience is fantastic. Simply, Openaire is a celebration of indoor/outdoor living at the center of the melting-pot that is LA.…. Celebrating my daughter's birthday...we decided to try this place based on a recommendation. All natural sunlight from the glass ceilings, plants hanging everywhere, a gorgeous bar. The cinnamon roll was also delicious. Created in collaboration with two-star Michelin Chef and native Angeleno, Josiah Citrin, Openaire is a poolside oasis of green at the center of the Koreatown. Our parking was only validated for 2 hours and the meal took 2.5 hours to be sat, order, and eat - nothing extra. It was both salty and sweet, and had a fusion of flavors that blended together very well. Service is really slow and not attentive. Maybe you can request it upon arrival and they can seat according availability. Best, Deborah Gutierrez. It will be linked to Zenodo COVID-19 community as well as many other EU and global initiatives and will address different scientfic domains. Wilshire / Vermont Station Beautiful interior, mediocre food and value. Why constrain yourself to a hotel salad when you are surrounded at every turn by a dizzying constellation of cafes, restaurants, bars and food-centric mini-malls? Came here for brunch to celebrate my friend's bday. 3 photos. The interior was beautiful! I strongly suggest that since most of the people in the restaurant we’re going to the event that they consider opening at five or even 445 to accommodate that audience. 1 check-in. They really did an amazing job decorating the place like it's a greenhouse.
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