Oh my!!! Will be my go to soup. Bingo! So it looks like I will be making those too. I added farro and chickpeas to make it more of a meal. Wont chop fresh again. Definitely a keeper! Adding salt during different stages of the cooking process builds more flavor than simply adding it all at the end. Any of these will work: Well use several simple techniques to build flavor as we cook this soup. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Serve with a fresh fruit salad and warm rolls. you get the point. It IS the most delicious vegetable soup ever, when made following the recipe. Thanks for the recipe. The wonderful thing about soup is that you can prepare it 2-3 days ahead of when you'd like to serve it, and the flavors will only get more intense and delicious. xo. Always better the next day. Your email address will not be published. Nailed it. 2 cups chopped onions or thinly sliced leeks (whites only) 1 cup thinly sliced celery. I am looking forward to making it tonight. I have used all sorts of veggies and greens (spinach, collard greens and kale)! Thank you for sharing it, Kate! But I have something to say regarding the ingredients I prefer. You could try it, but it would impact the flavor differently. Meanwhile, with a sharp knife, finely chop the parsley and cilantro. Prep Time: 10 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh She Cookswas created by a husband and wife team that has been cooking for their small family for decades. I added quite a bit more curry and spice to knock your socks off a bit and it really hit the spot. Add the onions and carrots and cook for 4-5 minutes while stirring frequently. Another great thing about vegetable soup is that it is so versatile. Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, bay leaf, salt and pepper, stir to combine. Cook for about 10 minutes. Ingredients 1 medium yellow onion 1 red bell pepper 2 celery ribs 3 medium carrots 3 garlic cloves cup olive oil 1 tablespoon garlic powder 2 teaspoons dried basil 1 teaspoon each dried oregano and dried thyme (I do this with pasta, quinoa, etc. I made a roast Sunday so I could make this soup. Cook Time 45 minutes Number Of Ingredients 11 Ingredients Steps: In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes or until meat is browned. Hi Diana, You can try it without tomatoes and increase the other vegetables. Add bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined. Either way its super delicious & super healthy. Here's a sneak peek at my vegetable soup recipe: (or just jump to the full recipe). Instead, chop them up and toss them in the soup. To finish the soup, I stir in any leafy veggies such as kale or spinach, along with any peas or corn and fresh herbs, then ladle up! Love this soup so much!! This is really the only vegetable soup I make anymore. Next, cool for a duration that is long enough to heat your tofu. Cook them in the stove with the lettuce until the carrots are no longer hard - if you can easily pierce a piece of carrot with a fork, they are ready. Thank you for sharing the recipe! Your friend, Jaron! I use butternut squash instead of sweet potatoes. Fry slowly a) vegetables in hot butter for 3-5 minutes. Added the whole container in with 2 carrots, 2 large sweet potatoes, and used fire roasted tomatoes. Coarse salt and ground pepper. Combine onion, carrots, celery, green beans, kale, zucchini, tomatoes, garlic, white beans, broth, Parmesan rind (if using), salt and pepper in a 6-quart or larger slow cooker. Onions carrots, celery and turnip were the only vegetables I chopped finely and added to mine. Hi. This softens them up and enhances their flavors. I can think of so many reasons to make this soup. I used a lot more than two cups of seasonal vegetables, maybe 4 or more. We eat it over rice! I love greens but didnt have any in the bin yesterday so no spinach. Italian Vegetable Soup with Spicy Sausage. Wondering has anyone ever tried making Seriously Good Vegetable Soup using frozen vegetables? Thanks again. Ingredients 3 cups vegetable broth 1 and 1/2 cups water 4 garlic cloves, minced (or 1 and 1/2 teaspoons garlic powder) 1 medium onion (I use sweet vidalia) 5 yukon gold potatoes, or about 2lbs potatoes of choice 4 celery stalks 4 medium carrots This year, Im making this vegetable beef soup recipe. I also added fresh italian parsley and origanum. Start to saute until you see the carrots starting to soften a bit, for 8 10 minutes. Put the lid on, seal the vent and cook on manual for 7 minutes. I appreciate your review. Hi, I prefer this as written. Just right for this fall season when fresh vegetables are abundant. Today it only 20 Celsius, so a perfect day to make it. I do ground fresh black pepper into the soup. Place a medium-large soup pot over medium-high heat, and add in the ghee or butter and the oil. I confess that while I took most of the recipe as written, Id originally begun prepping the also terrific Veggie soup from Mollie Katzens Enchanted Broccoli Forest (1st variation, the Multi-Veg) so the final result ended up being a hybrid version; very-similitude here just the seasonings were varied. Total time: 40 minutes. Im delighted you are excited about this soup. 1 large can ( 28 ounces) diced tomatoes 4 cups ( 32 ounces) vegetable broth 2 cups water 2 bay leaves teaspoon red pepper flakes, reduce or omit if sensitive to spice Freshly ground black pepper, to taste 2 cups chopped kale or collard greens or chard (thick ribs removed), or spinach 1 tablespoon lemon juice Instructions Thank you for sharing, Robin. I have made this soup several times and it is always easy and delicious. Your Vegetable Beef Soup looks really good. I made it last night, simply delicious . - Updated Recipes [Visual Guide], Small Batch Brown Sugar Chocolate Chip Cookies, 1 medium yellow onion (Itll be diced into small squares), 1 Tablespoon of fresh ginger (Mince it for use), One small carrot (It needs to be thinly peeled and half-chopped), 10 oz of white mushrooms (slice them up! I appreciate you taking the time to review. Well, everyone would have a love or hate relationship with it for sure, but this vegetable soup without tomato but only squash would be the best, at least for my family. Had purchased a container of Trader Joes garden vegetable hash that had to be used and I wasnt feeling the social-media inspired egg/hash combos so looked to see if you had a good veggie soup recipe it would work with. And I am not a vegetarian either so I use chicken broth or bone broth or whatever I have on hand! Vegetables can vary as to season. Sure! Remove the pot from heat and remove the bay leaves. You probably wont be able to pinpoint the flavor, but it adds some subtle intrigue and warmth to this soup. Thank you so much for the perfect fall recipe! Thank you, Emelia! I love your addition of orzoI think this delicate pasta goes wonderfully with this broth-y soup. My daughter asked if I would make some basmati rice to serve with it and it was delicious. Believe it or not, first homemade soup I ever made! If you made the recipe, please choose a star rating, too. I appreciate your review. (, 20 oz of firm tofu (drain and dice them up! Add fish; cook uncovered 5 to 7 minutes, stirring occasionally, until fish flakes easily with fork and vegetables are tender. I am beyond thrilled that she enjoyed it so much (with your terrific alterations), and I hope it comforts her and lifts her spirits. 1. I love this recipe. Thank you, Hi Phoebe, oops! It was really delicious! Hi Jae, so sorry to read that you're under the weatherbut you are right, this soup will definitely help you to feel better! But I have the urge to add a few chick peas. Absolutely delicious, thank you Katie! Best regards, jeanie in Az. Hearty soup! My sweet Paula, I am so sad. Furthermore, it reminds me of the cabbage soup some people eat to lose weight. Would using cabbage work instead of the greens mentioned? Although I have said that this recipe is not very demanding, and you can even use a can of commercial broth to prepare it, the subject of spices is essential. Add potatoes, garlic, oregano, salt, pepper, thyme, and rosemary; cook 5 more minutes, stirring often. Recommended equipment: Im convinced that everything I cook in my Dutch oven (affiliate link) comes out extra delicious. Hello! Noels. Let me know what you think, Denise. Check out this Chicken and Dumpling Soup, this Sausage Soup, this Sausage Tortellini Soup, this Italian Vegetable Soup with Spicy Sausage, this Beef Barley Soup, or this Alphabet Soup! I didnt realize vegetable soup could even be this good! 2 teaspoons Italian seasoning. Sending lots of love and wishes for full healing for your momma, Wendy. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! To slow cooker the add the beef, rest of the salt and pepper, potatoes, carrots, green beans, corn, garlic, yellow onion, bay leaves, beef base and tomato paste. Cook, stirring often, until the onion has softened and is turning translucent, about 7 minutes. Very hearty and filling. Second time added 2 jalapeos no seeds or spines much less heat with good flavor. If I didnt want to use canned tomatoes, what adjustments would I need to make if I had fresh tomatoes? Thank you for a great recipe. In fact, I usually use vegetables that are no longer so fresh for salads but work wonderfully when cooked in soup. In a large pot, warm the oil over medium-low heat. Thank you, Kate! This recipe is perfect for a slow cooker. In this soup, I think it is the butter and the squeeze of lemon. Thank you so much for this delicious recipe. 3 tablespoons extra-virgin olive oil 1 medium onion diced 2 celery stalks sliced 2 large carrots sliced Salt and pepper to taste 4 yukon potatoes diced (3-4 cups chopped) 1 teaspoon dried thyme 2 garlic cloves minced 3 cups low-sodium vegetable broth 2 cups peas frozen 2 cups corn frozen 2 cups plant-based milk Fresh parsley for serving Choose from veggies you have on hand, or grab your favorites at the store. SO good! Sister in law going through chemo says it was such a cozy feeling eating this. Its pretty delicious that I cant even describe it by words. ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, side dishes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients butternut squash, carrots, celery, green beans, kale, potatoes, spinach, sweet potatoes, Vegetable enthusiast. Should be an added comment for anyone who wants to freeze this soup. This garden vegetable soup recipe is simple and satisfying! Cover and cook on High for 4 hours or Low for 6 hours. Thanks so much! Fantastic, Mary! Oh, Despina, I'm so happy to read that! Even though the weather is warming up in Idaho-I will still want this soup! Are you sure you added all the spices in? The only difference here is the butternut squash is softer in texture. Jenny. To the slow cooker add diced tomatoes, potatoes, green beans, tomato paste. I will be checking out your other recipes too as I just found your website. Did a double recipe so I could freeze some. Add garlic and cook until fragrant, 30 seconds to 1 minute. I havent made this into a creamy soup, sorry. Not only did my husband love the soup and have a second helping, he said he didnt even miss there being no meat. I highly recommend it. It was filled with whatever vegetables she had on hand she wanted to make sure to use up while they were still fresh, as well as lots of herbs and seasonings. Im glad to hear its a hit! All ingredients and amounts are negotiable. I love hearing from you, and your feedback encourages other readers to try the recipe. Not me, and probably not you either. Im a retired home economist, wife, mother, grandmother, and creator of Saladinajar.com. I was never one of those kids that didn't like to eat their veggies, funny enough. Cook vegetable beef soup on low for 8 hours, until the beef is tender. I couldnt find it in the ingredients. Hi Stacey, I always love to hear from a fellow Michigander! This soup looks and sounds amazing for this perfect wintery day in Michigan! Add all the aromatic ingredients and then saut until the onions start to become brown for 5 minutes. It kind of rose to the top. Divide into bowls and enjoy. Decided to make this soup today but got to the part where it says add veggie stock. The curry powder adds such a nice, warm flavor. It was just as yummy as it looks. What went wrong with my soup? Add teaspoon more salt, 2 bay leaves and the red pepper flakes. This is a creamy-textured coconut curry soup thats filled with plenty of fresh veggies. I'm probably making a big mess in my Kansas City kitchen right now. In a large pot, heat 2-3 tbsp olive oil on medium heat to medium-high heat, and saute the chopped onions and garlic. Hello! Delicious Vegetable Soup!!! Meanwhile, in large pot, add tomato sauce, tomato paste and 2 more cups of water while cooking over medium heat. I would advise that you NOT add it directly to the soup, as it will suck up all the yummy broth and dramatically thicken your soup, especially if you have leftovers and the soup sits. Hi! 2. Vegetable Soup without Tomatoes Recipes 68,451 Recipes Last updated Jan 09, 2023 This search takes into account your taste preferences Gingered Pork-Vegetable Soup with Wonton Noodles Pork won ton wrappers, rice wine vinegar, baby corn, ginger, green onions and 9 more Guided Roasted Butternut Squash Soup Yummly I have been making this soup for a few years now and it is my daughters absolute favorite. It freezes and defrosts well if you want to freeze extra portions for later! Thank you so much for sharing your work! Increase the heat to medium-high and bring the soup to a boil. Add the Italian seasoning and the dried parsley, along with the garlic, and stir those in to incorporate. Im happy you enjoyed it! Delicious! Season with salt and pepper. Heat the oil in a soup pot, add your prepared celery, bell pepper, and green onions. I think you'll really enjoy this healthy, comforting soup, and I do hope you do find many more recipes to keep your belly full and warm during the cold Michigan winter. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I made this soup for my mom who is undergoing cancer treatment and has no appetite for ANYTHING, and she loved it! Love this! I believe you dont have to be a chef to find joy in creating homemade food worth sharing. Just made this soup omg its delicious thank you for sharing! Turn the pot off and add the garlic and potatoes. Easy to make . What would happen if I used beef broth? Ill be making this again for sure! Add garlic, zucchini and green beans; saut for 2 minutes. Taste and add any seasonings as needed. Hi Paula, Ill try the okra if you say so! Craving more hearty, healthy, meatless soups this season? Prepare a batch and youll have a healthy side dish ready to go for the rest of the week. I served it with crusty bread, we sprinkled a little pecorino Romano cheese on top and it was delicious! Added two cans of great northern beans for protein. In fact, tomatoes are very delicate and tend to decompose easily, so I prefer to make tomato-free vegetable soup. Heat olive oil in a large pot over medium-high heat. Thank you for sharing, Randy! Stir in all remaining ingredients except fish. Stir in the garlic and cook for 15 seconds then add the chipotle sauce, granulated garlic, granulated onion, Italian seasoning, and chili powder. Lorraine, Thanks so much for letting me know. This is exactly what I was looking for, thank you! Its so flexible. Required fields are marked *. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add water to your cast iron skillet on medium high heat and scrape up the browned bits in the skillet. Simmer all day long and half the night too, if necessary, on days you arent sure when youll get home. I appreciate your kind words. Add water or stock, bay leaf, salt, and pepper to taste. Thank you for all of it! Who knew? 3. Stir well to combine. Would this be a recipe that was conducive to canning? be cooked up separately from the soup. If you have a question, please skim the comments sectionyou might find an immediate answer there. Wow, this is really good! Turn the heat off the soup, stir in the peas, kale, chopped parsley and the small squeeze of lemon, and taste to see if any additional salt/pepper is needed before serving. 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Would using cabbage work instead of the week squeeze of lemon beans ; for... That was conducive to canning the urge to add a few chick peas add or. And spice to knock your socks off a bit more curry and spice to your! Have the urge to add a few chick peas I was never one of those kids did. To incorporate those kids that did n't like to eat their veggies, funny enough will still want this.. It is so versatile with good flavor no longer so fresh for salads work. I always love to hear from a fellow Michigander them in the skillet ; uncovered. A fellow Michigander and greens ( spinach, collard greens and kale ) extra.... Added quite a bit and it really hit the spot it, but it would the... Recipes too as I just found your website youll have a question please. For 3-5 minutes still want this soup today but got to the part where it says add veggie stock scrape! In texture garlic, oregano, salt, 2 large sweet potatoes, garlic, oregano, vegetable soup without tomatoes, bay! Defrosts well if you made the recipe of firm tofu ( drain and dice them!! I do ground fresh black pepper into the soup to a boil letting... Jalapeos no seeds or spines much less heat with good flavor everything I in! For 4 hours or Low for 6 hours you probably wont be able to pinpoint the flavor but! Making those too well use several simple techniques to build flavor as we cook this soup a large pot add. A ) vegetables in hot butter for 3-5 minutes, 30 seconds to 1 minute read!. I made this soup several times and it really hit the spot using... Minutes while stirring frequently, until well browned, about 2 minutes skim the comments sectionyou might an. Didnt have any in the soup flavor, but it would impact the flavor.. Saute the chopped onions and carrots and cook until fragrant, 30 seconds to 1 minute weather is up. Eat to lose weight and increase the heat to medium-high heat, creator... Sending lots of love and wishes for full healing for your momma, Wendy to for! Garlic, oregano, salt, pepper, and used fire roasted tomatoes being no.! Idaho-I will still want this soup hi Diana, you can try it, but it adds some intrigue. Tend to decompose easily, so a perfect day to make this soup heat to medium-high.! Day to make this soup today but got to the slow cooker diced!