We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 3079.
Very tasty. Thank you so much for your lovely words, Paige!
Put them back where they belongMore, Wow what a night we had last night for our first Anniversary, at the start of the night all the specials were provided to us and my partner ordered the pene and I ordered the Balkan and they tasted magnificent and melted in our mouths....Will be back One year down and plenty more to come! Venue status. Probably because we had been waiting for 1.5 hours and were eating our own intestines by this point! Probably because we had been waiting for 1.5 hours and were eating our own intestines by this point! Vasko can accommodate up to 150 guests for a cocktail party, offering a broad range of canapés, finger food and grazing options. 5 minutes later a male waiter approached us and also apologised for the delay and explained that it was quite a busy night. The room itself is unique and beautiful. Rated 3.4/5. I acknowledged his apology and continued to wait.
Thank you for an amazing evening. Drinks were ordered soon after and arrived in a timely manner. The owner appeared to be quite taken aback by our comment and continued to ask “if we had walked in or did we actually make a reservation?” To which my friend responded that “I understand we didn’t have a reservation, however you could’ve mentioned how long of a wait it would been for food” she responded with “What do you want me to say?! I am absolutely appalled by the customer service I just experienced at this establishment. ), Char-grilled home-made skinless balkan sausages, roasted red pepper, onion, mint & feta salad, Shopska Salad (Macedonian specialty) tomato, cucumber, onion, grated feta, Fried calamari, rocket, extra virgin olive oil, white balsamic, aioli, Penne Alla Norma (Sicily’s most famous pasta) (G), Black angus beef ragu, fresh rocket, parmesan, Home-made Ricotta Gnocchi (family specialty) (G), Marinated chicken breast, zucchini, basil puree, creamy napoli sauce (pink sauce), Black tiger prawns, garlic, spanish onion, a touch of chilli, tossed through The menu is billed as Mediterranean - technically correct, but with Dzanovski family heritage in Yugoslav Macedonia as well as Italy (''we're a minestrone'', Maria says) the menu veers from saltimbocca and risotto to lesser-known Balkan dishes. Monday to Friday, 11am-3pm; Monday to Thursday, 6pm-10pm; Friday and Saturday, 6pm-11pm. The lunch time special is good value for money, always delicious and the staff are friendly and always helpful.
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