The Portuguese explorers were no different, and when they arrived in Mozambique centuries ago, they added a twist of lemon and a touch of garlic to create the first PERi-PERi sauce. All of our chicken is marinated for 24 hours.
We now work with over 1,400 farmers in 18 growing regions. In Mozambique, Malawi and Zimbabwe, where we’ve been growing African Bird’s Eye Chillies through our PERi-Farms initiative since 2012, we’re proud to have made a positive difference. Food security, education, health care, water, energy and housing conditions have all improved for the PERi-Farmers. 604-472-0801 Along with food, we offer beer and wine for you to enjoy! When the story of PERi-PERi began, no-one is really sure. Delivered to your door. It could be because it’s more than flavour and taste that are important to us. Appeteasers PERi-PERi Chicken Sharing Platters Burgers, Pitas, Wraps Casa Deals Sides Salads Nandinos Soft Drinks … Because when all is said and done, that’s exactly what it’s helping to create. In Mozambique, Malawi and Zimbabwe, where we’ve been growing African Bird’s Eye Chillies through our PERi-Farms initiative since 2012, we’re proud to have made a positive difference. To help choose your heat before you eat, we have the PERi-ometer. We also conduct an annual impact assessment through a third-party assessment company. PERi-PERi recipes became fiercely guarded family secrets, handed down from generation to generation. Fortunately, what was never protected was the Portuguese love of good food, sharing and laughter. Many have tried to pinpoint what makes our flame-grilled PERi-PERi chicken so addictive, but it’s no easy task. Our Menu.
We are open six days a week and willing to deliver anywhere in the area. Since 1981, we have been providing you and your family with the hot, fresh options you want for lunch or dinner. Check it out to see whether you’re a Lemon and Herb kind of person, a Medium and full of flavour or daring enough to go all the way to Extra Hot. Order now. We use recipes that have been passed down for generations and you will love our authentic taste! It’s something we’re proud of. Whether you are in the mood for some spicy buffalo wings or would like to order a homemade sub, we have the options you are looking for. Nando's Menu. Still Water(500 ml) Sparkling Water(1L) Still Water(1L) Sparkling Water (500ml) We'll make sure to satisfy you with the fresh and delicious Italian style selections you crave when you dine at Nando's Restaurant. A digital tracking platform called Green Fingers Mobile helps us manage and monitor the technical support, credit system and profitability of the farmers. Besides giving farmers access to the latest farming techniques, quality seedlings and finance, we also give them a fixed outlet for their crop and pay a premium for every kilogram of chillies harvested. That’s how two friends in Johannesburg came to experience the extraordinary taste of PERi-PERi chicken. View Full Menu. They used it on just about anything, but especially as a basting for chargrilled chicken. Great Flavour. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato What warms our hearts even more is the difference this has made to people’s lives.
We then marinate them in a sauce that contains no preservatives, colourants or artificial flavours for 24-hours so that the flavour goes right through to the bone. It’s been quite a journey and it’s far from over. Nando's Menu.
today. It so inspired them, they knew it had to be shared and Nando’s was born.
Stable incomes have meant they can afford education for their children, add rooms to homes, access solar power (having been off the grid before) and add livestock to their herds. Nando's. Flame Grilled PERi-PERi Chicken. Snacks & Sides. It was under the hot sun in the rich, fertile soils of Southern Africa, that the African Bird’s eye Chillies – better known as PERi-PERi - thrived and ripened.
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