l'escale greenwich menu

grilled brioche buns, sauce Americaine, L’ESCALE BEEF SLIDERS   16 "primeurs" vegetables, fennel puree, dill au jus. Homemade smoked brisket, collard greens, hollandaise, home fries. Herbed fingerling, tomato provencale, caper sauce.

Capers, scallion, watercress, cream cheese.

seared tuna, tomatoes, roasted peppers, French beans VT. cheddar, Nodine’s smoked bacon, HANGER STEAK FRITES    36** brandied cocktail sauce, mignonette, RAMPS & ASPARAGUS VICHYSSOISE   16 toasted rye bread, SEASONAL FRESH BERRIES   14** 2 Organic Eggs Any Style $14.00. EMPLOYMENT POLICIES Powered By: GD2!

preserved lemon, roasted peppers, grilled bread, L’ESCALE GARDEN SALAD   15** Romaine, baby kale, avocado, asparagus, snap peas almond, moscatel dressing.

Ct luizzi's stracciatella, English peas, herb oil. fettuccine, cherry peppers, roasted tomatoes, lobster demi, HALIBUT BOUILLABAISSE   42 petite cress, pommes frites, sweet-sour shallot sauce, BACON WRAPPED DATES   14**

Gluten-free. Gluten-free.

L’ESCALE GARDEN SALAD 15** baby gem lettuces, Champagne vinegar dressing. mussels, rock shrimp, fennel, fingerling, rouille croutons, SCOTTISH SALMON   39**

kale, green cabbage, raddichio, tomato, cucumber, avocado, sunflower seeds, moscatel dressing.

selection of oysters – littleneck clams, PLATEAU DEGUSTATION    95 Asparagus, salsify, morel mushroom cream sauce. Gluten-free.

parmesan cheese, basil, balsamic glaze, SALADE NIÇOISE  29** Ham and gruyere sandwich, sunny side up egg, petite salad, or fries.

artichoke, carrot, pearl onion, cauliflower, WHOLE WHEAT GNOCCHI PRIMAVERA   18/32 Capers, scallion, watercress, cream cheese. Sunny side up egg, petite salad, French fries.

Green olive tapenade, herb bouquet.

9 oysters, 9 clams, 6 jumbo shrimp, seafood ceviche preserved lemon, roasted peppers, grilled rye bread, GEORGETTE’S SALAD   16**

Menu for L'Escale provided by Allmenus.com. Croissants, danish pain au chocolate, muffins.

SMOKED SALMON SALAD 21**. vanilla ice cream, brownie, whipped cream Gluten-free. Squash, navy beans, eggplant, spinach, tomato, golden romesco. CONCEPT; EXECUTIVE CHEF; DIRECTOR OF OPERATIONS; DIRECTOR OF CATERING; ORDER ONLINE; DAILY MENUS.

Gluten-free. SEAFOOD ON ICE market price Artichoke, spring onion, chanterelle, gribiche sauce. kale, green cabbage, raddichio, tomato, cucumber, avocado, sunflower seeds, moscatel dressing, SMOKED SALMON SALAD   21** Gluten-free. Smoked Salmon Bagel $17.00.

bagna cauda sauce, MAINE LOBSTER SLIDERS   24 Please tell us by clicking here if you know that any of the information shown is incorrect.

Tomato concassee, garlic butter.

Choice of bacon, sausage or smoked salmon home fries.

Ct. Luizzi's stracciatella, English peas, herb oil. Gluten-free. tomato, fennel, cucumber, arugula, red onion, parmesan crust, HANGER STEAK FRITES    33** Petite cress, pomme frites, bordelaise sauce. Easton's gilberties organic greens, moscatel dressing. MUSSELS PROVENÇALE 18. preserved lemon, roasted peppers, grilled rye bread.

Choice of bacon, sausage or smoked salmon home fries. Brandied cocktail sauce, horseradish cream, CHILLED LOBSTER   28

½ lobster, mango, avocado, cilantro, MUSSELS PROVENCALE   18/28 For more information, please read our Terms and Conditions. Crispy artichoke, capers, roasted tomatoes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Gluten-free.

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