The food was very good but the noise from the bar destroys any atmosphere in the restaurant. served with au jus, creamy horseradish and accompanied with don's lyonnaise potatoes, This ice cream pie is a blend of layered sweet sensations: oreo cookie crust, kona coffee ice cream, whipped cream, chocolate sauce, fresh fruit garnish, A big island scoop of chocolate, vanilla or kona coffee ice cream, A chocolate sin-sation. Because he had a reputation as a fabulist "spinner of tall tales", some claim that him actually living in the South Pacific is "almost certainly not true". She later became an actress who went by the name Carla Beachcomber and Carla Beachcomber Lutz. Finally once we were seated it took our sever another 5 minutes before we were acknowledged to place a drink order then another 25 minutes before taking our dinner order and we've been waiting patiently the whole time. Accompanied by mashed potatoes, Crispy chicken in spicy orange sauce on a bed of deep fried vermicelli with seasoned vegetables. [49], After the divorce Beach met and married a younger woman of partial Maori ancestry from New Zealand who would become his third wife, Phoebe Beach. Accompanied by jasmine rice & Asian stir-fried vegetables, A 12oz organic ribeye marinated in pineapple juice served fried maui onions with our house ginger sauce Accompanied by garlic mashed potatoes & Asian stir-fried vegetables, Tender Baby Back Ribs glazed in our house ginger BBQ sauce. We booked this on Open table and saw it had great reviews. Call number Zander 391. Unfortunately, the food was really bad. It was a Hawaiian/Polynesian themed restaurant that was really popular back in the day. Got the rib eye, was good but probably about $10 over priced. The action you just performed triggered the security solution. Map this menu! sauce, Vanilla Ice Cream & Dark Rhum Caramel Sauce, Dark Chocolate Cake with a Bittersweet Chocolate Truffle Center Served with Vanilla Ice Cream, With a Strawberry Coulis and Fresh Berries, Served in a Flaky Pine Nut Crust. We will also customize a menu to create a one of a kind event your guests will long be talking about. Fantastic ! It was very loud issue to a party bus stopping in for drinks at the bar It took a very long time to be seated for our reservation time of 1pm because no one was at the front to see us or say hello. Published on August 23, 2016. MR. TEMPO BEER Went early had a drink in the bar, Great Happy Hour Prices on Drinks & Bar Food! The restaurant was decorated in a tropical island motif with bamboo and materials he had accumulated from his travels and work on movie sets. Sizzle Me Mushrooms $34.95. With its success he began calling himself Don the Beachcomber (the eventual name of his establishment), and also legally changed his name to Donn Beach. Lots of interested nooks and banquet rooms. [6], By his own account from an interview, he started first working with his mother running boarding houses when he was sixteen. [22], Because of post-prohibition laws, food also needed to be served. Open for Lunch Daily 11:30am-4:00pm. Came here for the first time and I can assure you that it will not be the last time. [7] Others, such as Edward Brownlee and Arnold Bitner, corroborate parts of his accounts. San Jose Sharks; St. Louis Blues; Tampa Bay Lightning; Toronto Maple Leafs; Vancouver Canucks; Vegas Golden Knights; I really wanted to like this place. Others in our party had Pulled Pork sandwiches, Hamburgers and Fish specials, and were also pleased. Don The Beachcomber is temporarily closed. Skirball sold the property in 1983 to P&O Enterprises, hotel and cruise ship operators (The Love Boat). NOW OPEN 701 Fifth Ave San Diego CA 92101 +1 619 859 5464 | HOURS OF OPERATION. We are a resale marketplace, prices may be above face value We are a resale marketplace. the prince of burgers! [42] As the creator of the International Market Place, for its construction he placed his offices in the limbs of an enormous banyan tree that was in the market's center. The foods delicious, the drinks are exquisite, the ambience and the service is awesome. 75-5852 Alii Drive, Kailua Kona, HI 96740. i would return to Don's to enjoy their lively bar scene. My husband and I ate separately. Strain the drink into the glass. ttentive staff that made every request seem easy. 100% AGAVE, Mr. Tempo Beer bottledCerveza Clara, Ultra Lager, India Pale Ale. In all it was just an average place for us. Entertainment was good. Also liked the fact that we could dress business casual and didnt at all feel out of place. Entertainment overlooking the bay. Would definitely use again for future tickets. Loved everything! Again the food was good and the atmosphere was nice, just wish our food would have came out at the same time. Lilikoi vinaigrette, blue cheese, thousand island, raspberry vinaigrette, papaya seed, Kamuela roma tomato, fresh mozzarella, basil chiffonade, balsamic vinaigrette, Fresh island ahi served on julienne cabbage, wasabi & soy sauce, Jumbo prawns tossed in a zesty tidal wave of island flavor, Fresh island ahi, avocado, seweed, alae salt with other flavors, Cajun seasoned, high temp, seard, served on 3 bean rice salad & ponzu sauce, Lobster, seafood, crab mixture, herbs & spices, panko enhanced with red pep per-mango tartar sauce, lemon wedge, Coconuten crusted prawns served with our pineapple mango tartar sauce, A combination of seafood delight. rum drinks. Created with Sketch. Delivery notes and any special instructions will be noted directly beneath the desired listing. The full rack of ribs that we ordered were only slightly warm not hot as they should be. 16278 South Pacific Coast Highway, Huntington Beach, CA 92649, Huntington Beach / Seal Beach / Fountain Valley. . We went on Fish Fry night and the fish was very good. ", "So easy, so fast, so convenient. ", "Easy and quick process. After Prohibition was repealed in 1933, Donn opened Don the Beachcomber, a small caf and bar in the corner of a small hotel bar at 1722 N. McCadden Place, where he concocted powerful rum drinks for his customers. Another Don the Beachcomber (1980-1983) opened in the former Barefoot Bar location in Vacation Village Hotel, Mission Bay beachfront resort. Wish that came with choice of fries though. Send me a text message with your NAME, POSITION, and LOCATION you would like to work.Hope you take the next step and join the team! 511 Town Center Dr. Suite 3015 Oxnard, CA 93036, Mr.Tempo here, owner and founder of Tempo Cantina and King & Queen Cantina. Served with french fries and pineapple coleslaw, A hawaiian tradition, kalua pork, chicken luau, lomi lomi salmon, island poke, purple sweet potato, grilled pineapple, rice or poi, A classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice. [15][16][17] Proser continued to steal Beach's ideas, opening "Beachcomber" restaurants on the east coast. Join our mailing. Place Don the Beachcomber. CAN - MB - Winnipeg. Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired dcor, its live entertainment and its stunning drinks and food menus. Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired d cor, its live entertainment and its stunning drinks and food menus. Thank You Very Much for having us This site is not a primary ticket seller or box office. You dont need to have a lot of experience in order to work with us; in fact, I started as a dishwasher, and now I own a successful chain of restaurants. Starters include poke tacos and Hawaiian sliders, while entres include meat and seafood options, sandwiches and the many desserts that make any meal at Don The Beachcomber complete. Overall 2 food 2 service 5 . Crab Rangoon. . perfect for groups and Birthdays ! We are a resale marketplace. I don't want it to show that we didn't show up to the restaurant. Upon returning, he left Texas again in 1929, traveling as a supercargo employee for the captain of a yacht heading to Sydney, Australia by way of Hawaii. Happy Hour from Sunday-Thursday from 3pm-7pm, MONDAY ALL DAY!! Reservations are available, please give us a call. I wish it was a better experience for my friends who were in town. and his table-side banter was very classic ! The people we were seated with were very nice and good company, but again, not what I was expecting. However the food was just ok. all on a Brioche bun, Tender roasted Kalua pork with homemade ginger B.B.Q. At your next gathering impress your guests with our Island Inspired Banquet Menu. Reggae Sunday's are popular according to the staff. 616 N Robertson Blvd West Hollywood CA 90069, NOW OPEN Menu may not be up to date. The "Pressed Duck" of 1937 was great ! sauce, piled high on a sweet Hawaiian bun, Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Food was good as was the service and after our meal we were drawn to the bar area where a lively guitar duo played classical music. In 1958, the Don the Beachcomber franchise was sold to Joe Drown, owner of the Hotel Bel-Air. This rooftop party offers everything Angelenos want to show off to out-of-towners: gorgeous sunset views, swimming pool action, and fun craft cocktails with its share of easy but tasty food, like . With his business growing in popularity, Donn had his eye on a larger space across the street, at 1727 N. McCadden. My date ordered The Zombie while I had the Mojito. Upon his return, Donn and Sunny filed for divorce, and she gained full control of the business. Created with Sketch. We are Developed By SUNERGARCIA. In 1945 he signed control of the restaurants over to her, retaining a role as consultant and figurehead. After recovery, he worked as the operator of officer rest-and-recreation centers. Very good food, nice entertainment and reasonable prices! Food was very good with generous portions. [47], Beach remarried in the early 1960s to a Costa Rican woman who would become Carla Beach. Very visually appealing, but service, food quality, and prices were extremely poor. A world traveler and adventurer, Donn was the original inventor of more than ninety exotic rum concoctions, including the Zombie, Cobra's Fang, and Pearl Diver, to name but a few. Also first shaken, stirred and blended by Donn were the PiYi (served in a miniature pineapple), the Missionarys Downfall, the Vicious Virgin, the Never Say Die, the Cobras Fang, the Zombie, the Tahitian Rum Punch and the Navy Grog (said to be Frank Sinatras favorite drink at the Don the Beachcomber Palm Springs location). For 50 years (1937 to 1987) Don the Beachcomber was a great place to go in Los Angeles for a Polynesian-South seas experience. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Happy Hour drinks (well poured), great prices plus live music. Oxnard, California (opened in 1976) - 2631 Wagon Wheel Road (former home of the Trade Winds). (The International Market Place was closed in 2014 to make way for a SaksFifth Avenue.). Includes seafood cakes, tsunami prawns and seared peppered ahi. Although I have tried different things on the menu, I usually order the following to share between two people: 3 Animales Tacos, Pork Belly Bites and the Shishito Peppers. We will be back for lunch and for special occasions. My husband ordered Ahi and was disappointed as well (overcooked and no taste). The bar is an original Polynesian confection that has to be experienced!! A few wicker chairs and ersatz rock gardens do not a Polynesian paradise make.. Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled. Fun place. Vacation Village was developed by Jack Harold Skirball (Bowlero bowling alleys), contractor Robert Golden, architect Elbridge Ted Spencer (Ahwahnee Hotel in Yosemite) and his wife Jeanette Dryer Spencer as interior designer. "Authentic" is an understatement with bamboo lining the walls, Tiki Masks everywhere, and a rum menu that will leave you on the floor. This is our new go to spot for both food and DRINKS!! We'll definitely be back. I can recommend this place enough. The food Donn served paired perfectly with the drinks he developed. The crew members parachuted out, were immediately captured, and then held 11 months in German POW camps before being liberated. [10] He was honored with a House Resolution Tourism Award in 1957. Disappointing dining experience it just isnt fare. San Diego Union, 10 Aug 1980. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Updated June 21, 2017. The waitress was super nice but seemed very busy. Don the Beachcomber San Diego, California, United States This short-lived location of the Don the Beachcomber restaurant chain opened in a Sheraton Hotel in 1970 and lasted for a few years before closing in 1973. Read more, Kayla D. I will never forget this place. Please tell us by clicking here if you know that any of the information shown is incorrect. Dallas, Texas - Meadow Road, just off Greenville Avenue, closed in the mid-1980s. It still serves up classic Donn. They even have old "lounge entertainment" various types of music on varied nights too ! Service and food was sub par. Karaoke from bar sounded happening but was very loud. He explained there was a mix up as to whose table it was but he was very polite & apologetic about it and even paid for our drinks to make up for it. Performance & security by Cloudflare. Service ok but with the appearance of wanting to turn tables quickly. Couldn't smell food cooking or in general. [30] He created some Air Corps-themed cocktail names as a result, including the Q.B. [27], In the 1930s Beach also met and married Sunny Sund (birth name Cora Irene Sund), a waitress and aspiring entrepreneur from Minnesota. [6] The first pu pu platter was probably served at Don the Beachcomber,[23] as was Rumaki. If you like strong rum based drinks this may be the place for you, as the drinks are their speciality. [5] The same 1910 census document lists him as being born in Texas, and his mother, Molly Gant, as having a father who was born in Louisiana. Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes. 185.167.99.142 [8][9][10], When Prohibition ended in 1933, he opened a bar in Hollywood called "Don's Beachcomber"[11][12] at 1722 N. McCadden Place. As part of the settlement, Beach was not allowed to open a Don the Beachcomber within the United States. Okolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant.Okolehao's forerunner was a fermented ti root beverage or beer. It got better from there. A heads up or an option to decline being seated with others would have been nice. But the reviews were terrible. Closed in the 1980s, Marina del Rey, California (opened in 1970) - Hotel Marina del Rey, 13534 Bali Way. I had the Ahi while my date took on the "Street Style Chicken". Don the Beachcomber - Permanently Closed is rated 3.6 stars by 295 OpenTable diners. Hawaiian ambiance was cool. Would do it again in a heartbeat. Retaining a role as a consultant, Don moved to Waikiki in Hawaii and set up other successful tiki-themed enterprises. Also, we had to wait almost 15min for a server to come to our table. They really do need air conditioning. The International Market Place would also feature the Dagger Bar, and a series of Don the Beachcomber restaurants. 6714 Hollywood Blvd. . Thanks !! I see a lot of cars in the parking lot for dinners, and will have to try when it's fully staffed. Ensenada, Baja California Mexico, 1401 Ocean Ave Ste 104 A shrewd businessman, Donn installed a sprinkler system on top of the bars tin roof so customers would think it was raining and stay for another drink. Overall, we had a great night in spite of all the mishaps. I had to ask a server if they can check me in for open table ! Simply click on the quantity selector and then the tickets you would like to purchase in the checkout. Created with Sketch. Don the Beachcomber, or Donn Beach, (February 22, 1907 June 7, 1989) was the originator of the Tikibars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly from the late 1940s through the mid-1960s. A fun place to go to feel like you are in Hawaii. Garnish with a cherry. Ample tropical that are STRONG and flavorful! Finally saw someone rushing around, asked them if I may please get some service. Donn Beach (born Ernest Raymond Gantt; February 22, 1907 June 7, 1989) was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture. The ribs were returned about 10 minutes later and were hot. Are You A Culinary Expert? served with sweet-spicy jalapeno & mango chutney, Fried to a golden brown tossed in a sweet and sour sauce, Brie & smoked mozzarella with cherry tomato salsa & chipotle crema, Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce, True to the Islands Grilled Spam, Sticky Rice, Nori, Miso-Yaki dip, Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing, A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing, Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing, Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice, Pan roasted with caramelized sweet & sour glaze. The original restaurants are no longer in existence, but here are some of the former locations of the chain: Los Angeles, California (bar opened - 1934, restaurant opened across street - 1937) - 1722 North McCadden Place, formerly a parking lot; a new apartment building has been constructed there, open 2011. . Call ahead for current entertainment schedule. Early photo of Vacation Village (now Paradise Point). We are a resale marketplace, prices may be above face value. The man-made Vacation Isle was originally called Tierra del Fuego. Our goal is to help you quickly and easily choose the Don The Beachcomber event that you desire. You will not be disappointed at This place. I also checked Yelp and had the same results. This Don the Beachcomber opened there in 1962, in the third floor of the Sahara, and featured decor by Eli Hedley, who also created the large signature tikis for the nearby Aku Aku. Showed up to my reservation, no hostess no employees around. West Coast Classics, LLC specialize in buying and selling rare and primarily low mileage original southern California rust free classic cars, which are purchased through a small network of close and long-time associates. CAN - BC - Vancouver. "[24][25][14], Beach's restaurant was popular with Hollywood actors, some of which became frequent customers and friends. Along with pleasant food, we experienced two of the best rum cocktails we've ever had. The license type is 47 - On-Sale General - Eating Place. Donn was, above all, a creative bartender. Physical description Booklet; 10 x 12.5 inches. Waitresses wore floral miniskirts and hostesses halter-tops. Our three (3) banquet areas can accommodate 50 to 250 guests. Chicago, Illinois (opened in 1940) - 101 East Walton Place, Corona del Mar, California (opened in 1969) - 3901 E. Coast Highway. We take a look at one of the countrys first tiki bar. Top notch! BOTH are must tries (If you are looking to let loose, get that Zombie). Great Place to Have Dinner, Good value. 1927). He later built the International Market Place and additional establishments in what was then the Territory of Hawaii. Closed in the late 1970s and demolished. Notes Dieter Zander Collection; includes a short history of the restaurant and an illustrated drink menu. Wish it was a better overall experience. C&H. Keep up the great service! [10] As the bar continued to grow in popularity with celebrities, monogrammed bamboo chopstick cases were made for them to make them feel at home. All you need is a great attitude to learn, be . At the time, the area had become a haven for tiki bars, such as the Zamboanga South Seas Club, the Pirates Den, the Tonga Hut, Tiki Ti and many others, all frequented by celebrities. Expansion and renovation ads, articles San Diego Union, 16 Nov 1979, 20 Jan 1980. Lapis, Diane, Peck-Davis, Anne Cocktails Across America The Countryman Press 2018), National Memorial Cemetery of the Pacific, "Combing for Photos of Dallas' Don the Beachcomber", "Inside Don The Beachcomber: The Original Tiki Bar", "Dust-covered volume of Don the Beachcomber archives is Tiki treasure trove", "Don the Beachcomber helped launch wave of Polynesian restaurants", "Keeping Costa Mesa Safe for Democracy, One Mai Tai at a Time", "The Rise, Fall and Rebirth of Waikk's International Market Place", "National Register of Historic Places/National Historic Landmark 1974 Update: Lahaina / Lahaina (historic district)", "The History of Tiki Cocktails and Where to Find the Best on Oahu and Maui", https://en.wikipedia.org/w/index.php?title=Donn_Beach&oldid=1132490669, United States Army Air Forces personnel of World War II, Burials in the National Memorial Cemetery of the Pacific, Pages using infobox person with multiple spouses, Pages using infobox military person with embed, Creative Commons Attribution-ShareAlike License 3.0, Don Gantt, Don E.R.G. vegetables. He married three times. Don the Beachcomber: Don the beach comber - See 831 traveler reviews, 229 candid photos, and great deals for Kailua-Kona, HI, at Tripadvisor. I was wondering if they were understaffed by how long our food took. A very nice theme type restaurant and bar. Four years later he claims to have left home and traveled around the world. In 2001, Disneys California Adventure in Anaheim, California, opened a small Don the Beachcomber that served food without the rum drinks; it closed a few years later. Click to reveal He also built the open-air International Market Place in the center of Honolulus tourist area, where his offices were located above an enormous banyan tree. Only complaint was it took a long time with only one server/bartender (she was great!) To make contact with our waiter we had to wait til other servers could get hold of him. Our checkout cart is encrypted for your protection. GREAT waiter ! He was very attentive and made sure we were taken care of without being overbearing; which I appreciate! [1] Her popular Chicago Don the Beachcomber was named one of the top 50 US restaurants in 1947. We arrived a few minutes before our reservation time and the hostes was very scatter brained. In the checkout, you will be given ample time to review your Don The Beachcomber tickets and select from the available delivery options. Here you will have access to our vast seller network with up to date pricing and filters to make your search a breeze. There are links on the right side of this page with fantastic customer testimonials and for other popular events similar to your search. We had an early dinner at Don the Beachcomber on a weekday. Goooood lord! Not many diners in attendance due to the time however, we enjoyed the quiet environment and relished the various hawaiian lupus along with our main dinner mail (Pork Kalua and Seafood). Shag Donn Beachcomber Mug Donn of Tiki Kickstarter Blue Mug LE w/pins. I ordered the California Burrito with Pork Belly meat and I left obssesed. Accompanied by garlic mashed potatoes & cole slaw, 8oz cut topped with our own dons black pepper sauce. He and his girlfriend, Cora Irene Sunny Sund, raised the money together to move into the new location three years later. Apartments are now in this location. Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. Ticket prices may exceed face value. They divorced in 1940, the same year Sunny opened a Beachcomber branch in Chicago. If you can't get to Paradise, we'll bring Paradise to you! Since they come with the double tortilla per taco, you can easily split each taco into two for sharing. More of a novelty place rather than somewhere I would go for a great meal. customers. ", "Very easy and cheaper than stub hub for same tickets. Under the terms of his divorce from Sunny, Donn was not allowed to open a Don the Beachcomber in the United States. Really enjoyed the ambiance and the music. Today, Marisol, LLC, owns the rights to the bar and its name. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Great food good prices good entertainment. The food was very tasty but the service was very disappointing. Unfortunately, reviews of their food and drink were no better than those of Dons. Paradise Point: 50 years of vacation memories. San Diego Union-Tribune, 11 Oct 2012. My salmon came in another 10 minutes. For more information, please read our Terms and Conditions. Cheers! The Martini I had was excellent (Tanqueray straight up). We can arrange for off site delivery. We guarantee that your tickets will be authentic and delivered in time for the event. The food was AMAZEBALLS!! After reviewing your order details, click on the purchase button to secure your order. Walk-ins are always welcome! Don The Beachcomber Dinner Menu Menu for Don The Beachcomber Dinner Menu Bar Menu PuPus Sticky Ribs Tender baby back ribs glazed in our house ginger B.B.Q sauce 25 reviews 5 photos $12.00 Ahi Poke Tacos Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro 20 reviews 3 photos $14.00 Da'kine Calamari [43][44] The bar was named after a dagger that was allegedly a trophy that Beach brought back from his time in WWII, a reproduction of an imperial Roman-style Puglia knife that he had gotten in Italy. brand new out of 250 Get Don The Beachcomber can be contacted at (562) 592-1321. Donn Beach was born Ernest Raymond Beaumont Gantt in Texas in 1907. All orders are protected by our 100% Buyer Guarantee, ensuring tickets are authentic sauce, piled high on a sweet Hawaiian bun, Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. Great live Hawaiian music. The funny thing was we ordered drinks and those took forever, we ordered our food and waited in the mean time another family was seated and ordered food, after twenty minutes we saw them serving the other family, then they brought my daughters chicken tenders. The salad and clams we're delicious. The tiki bar is awesome great happy hour prices. The house salad is fresh and tasty with slices of ginger, the clam chowder is on par with Los Alamitos Fish Company, crab cake sandwich was tasty and hubby's steak was cooked perfectly and delicious. She sat a couple that was ahead of us then when she returned checked us in but didn't seat us, about 5 minutes passed and she said our table was ready then had us go back to the front to wait for a larger table for 4 guests. Don the Beachcomber (1970-1973), albeit short-lived, was in the brand new Sheraton Inn - San Diego Airport, now called the Bay Tower at Sheraton San Diego Hotel and Marina. Created with Sketch. Dinner was fantastic. The room we were seated in had a singer and a hula dancer that were in dire need of more practice. First created by Donn Beach, who almost single-handedly originated the tiki cultural fad of the 1940s and 1950s, it was one of dozens of rum concoctions that he, and later Trader Vic and numerous other .
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